International Delight One Touch Latte: Does It Really Work?

International Delight released a new product that claims to transform drip coffee into a frothy flavored latte with the button of a push button. Does it work? Read to find out.

Bottle of International Delight Instant Latte beside a glass cup filled with coffee

There's nothing quite similar a quality coffeehouse latte. Whether you get it from Starbucks or your locals-only cafe, the drink is equal parts comforting and caffeinated. The only trouble? It's difficult to brand at dwelling house. The drink'southward signature frothy microbubbles are traditionally created with the help of a high-powered jet of steam that emanates from a clunky espresso machine. Not exactly something y'all'd fiddle with in your blitz to get out the door. That'south where International Please comes in. The creamer company recently rolled out a new product, the One Bear upon Latte. Its shtick: The creamer will plow drip coffee into a frothy latte with the touch of a button.

Does the product deliver? I grabbed a tin of International Delight'southward Vanilla One Touch Latte Creamer, bellied upward to the visitor java station and began my investigation.

Beginning Look

At first glance, the creamer looks much like a can of whipped cream and, taking a look at the ingredients list, I could see why. The One Affect Latte is powered with the same propellant as whipped cream: nitrous oxide. Yep, that'southward the laughing gas you'd go at the dentist. In whipped cream cans, nosotros know nitrous oxide works a petty similar this: The gas is trapped nether lots of pressure. Once released, it interacts with the fat (cream) to create trillions of tiny bubbling. This is what gives whipped cream its fluffy texture.

Takeaway: Did International Please just sell me whipped foam? (Quick PSA: Don't buy that canned junk! Make our homemade whipped cream instead.) There'southward only one way to find out…

The Latte Test

Eager to endeavor it, I poured a cuppa drip coffee for the big reveal. The creamer'due south instructions read: Leave room for froth. Fill cup 2/three with coffee. Bank check. Shake information technology! Double check. Press and hold v-7 seconds. I held my breath as I pressed down with panache. The creamer started to spray into my mug.

Animation of person pouring the instant latte into a cup of coffee that bubbles, swirls, and lightens in color

Out of the sparse nozzle came a thin cord of condensed cream and a rapid rush of air. In the blink of an center, my java developed a thick, fluffy deject of barm and the java turned pale brown. I was shocked. Information technology looked exactly like the latte advertised on the bottle.

Takeaway: It's lookin' a lot like a latte. (Bet you can't say that 10 times fast!) But how does information technology taste?

Bottle of International Delight Instant Latte beside a glass cup filled with foam and coffee

The Sense of taste Test

I was wary of sampling the drink in front of me. When it comes to java, I'm more of a milk-no-sugar kind of girl-and International Delight is known for its sweet, candylike flavors. I took a small-scale sip.

I was assaulted with hypersweet vanilla season. I realized then that the foam is actually concentrated creamer in bubble form. I took a deeper sip to taste the coffee itself. This was amend. The black coffee had been only slightly sweetened. (I fearfulness that most of the flavor collected in the foam on acme.) The coffee lonely was smooth and tasted equally if it had a affect of coconut.

Takeaway: I wasn't a fan of the cream's flavor. Luckily, the coffee below worked well as a attorney.

Latte in a glass mug held up to a deep blue background

Post-Test Performance

Shortly after that kickoff sip, I noticed that the foam started to deflate. I didn't mind this, as I usually beverage my latte drinks pretty apace. Withal, later on serving up a 2d and a 3rd latte to co-workers, the product'south frothing strength began to dwindle. A mean solar day later, the creamer looked more than like silly string flowing from the can, curdling into the java in an unappetizing fashion.

Takeaway: At first, International Please'due south new production worked similar a charm. Later that? Well, let'due south just say I'd prefer traditional creamer.

Conclusion

The initial shock value of this product is pretty cool. I was definitely impressed by how frothy the imitation-latte (flatte?) became. To me, the creamer tasted style likewise sweet, just I know a scattering of people who wouldn't mind that intensity. Psst! Information technology's the same people who'd savour an over-the-top dessert, like this. The big thwarting hither was that the creamer had a super short lifespan. For that reason, I'd recommend passing on this product. You're better off with traditional creamer. Amend still, learn to make your own specialty brews with our tested-and-perfected coffee shop drink recipes, here.

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Source: https://www.tasteofhome.com/article/international-delight-one-touch-latte-does-it-really-work/

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